Spicy Oats Pancake Recipe

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Prep Time 10 Minutes

Cooking Time 10 Minutes

Servings Null

Rating

Spicy Oats Pancake is a perfect savory dish that you can easily prepare at your home within few minutes. This pancake is an ideal dish for morning breakfast and it is also a perfect and healthy dish for your kid’s. The addition of various spices gives a nice flavor and taste to the dish and also oats gives a nice nutty flavor. Let’s follow this recipe.

Ingredients

1/4 cupquick cooking rolled oats
1/4 cupwhole wheat flour (gehun ka atta)
1/4 cupjowar (white millet) flour
1/4 cupfinely chopped onions
1/4 cupfinely chopped tomatoes
saltto taste
1 tspginger-green chili paste
2 tbspchopped coriander (dhania)
1 1/4 tspoil for greasing and cooking

Directions

Step1In a bowl, add oats, wheat flour, jowar flour, chopped onion, chopped tomatoes, salt, ginger-green chili paste, chopped coriander leaves and also add a little water and mix it nicely and make a thick batter.
Step2Heat a non-stick tawa (griddle) and grease it lightly by using ¼ tsp of oil and pour a ladleful of the batter on the tawa (griddle) and spread in a circular motion to make a 100 mm. (4”) diameter round pancake.
Step3Cook on a low flame till it turns golden brown in color from both the sides by using ¼ tsp of oil.
Step4Once done, switch off the flame and transfer it on serving plate and serve it any sauce of your choice.