Tasty and Crispy Corn Rolls Recipe

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Directions

For the filling

• Heat the oil in a broad non-stick pan, add the green chilies and onions and fry on a medium flame for 1 to 2 minutes.
• Add the sweet corn, soya sauce, salt and pepper, mix it well and cook on a medium flame for 1 to 2 minutes or till the mixture becomes dry and stir occasionally.
• Once done, switch off the flame and allow the mixture to cool completely and keep it aside.

How to proceed

• Combine the plain flour and approx. 5 tbsp of water in a bowl and mix it very well and keep it aside.
• Remove the crust from all the bread slices and roll each bread slice with a help of a rolling pin.
• Place a rolled bread slice on a clean, dry surface and spread 1 tbsp of the prepared filling at one end of the bread slice and roll it up tightly.
• Apply a little plain flour-water mixture on all the sides to seal the edges completely
• Heat the oil in a deep non-stick kadhai and deep-fry, a few rolls at a time and fry till they turn golden brown in color from all the sides.
• Drain on an absorbent paper and cut each roll diagonally into two and serve it with any sauce of your choice.