Creamy Macaroni with Broccoli Recipe | Yummy food recipes By, 2019-05-03 Creamy Macaroni with Broccoli Recipe | Yummy food recipes Explore the taste of Creamy Macaroni with Broccoli Recipe. This dish is soft, tasty, and easy to make. It is prefect for any occasion. Prep Time: 10min Cook time: 10min Ingredients: 1 cup cooked macaroni,1 1/4 cupsblanched broccoli florets,2 tbspbutter,1 tspfinely chopped garlic (lehsun),1 tbspChopped fresh basil,1 cupmilk,1/4 cupfresh cream,1/2 cupgrated processed cheese,saltand freshly ground black pepper (kalimirch) to taste, For Cooking the Macaroni 2 cups macaroni,1 tbspolive oil (for cooking),1 tbspolive oil (for tossing),1 tspsalt, Instructions: For Cooking the Macaroni Boil enough of water in a large pan with 1 teaspoon of salt and 1 tablespoon of olive oil. Add the pasta to the boiling water and cook it on a medium flame and stir occasionally and gently until the pasta is tender. Once done, switch off the flame and immediately drain the cooked pasta into a sieve or a colander. Transfer to a bowl of cold water to refresh it and drain the water from it, add 1 tablespoon of olive oil to it and toss it. and keep it aside. Heat the butter in a broad non-stick pan, add the garlic and fry on a medium flame for a few seconds. Add the broccoli and fry on a medium flame for 2 to 3 minutes and add the chopped basil, milk, cream and cheese, mix it well and cook on a medium flame for 1 to 2 minutes and stir occasionally. Add the salt and pepper and cook on a medium flame for 1 minute and add the boiled macaroni and fry on a medium flame for 1 to 2 minutes and stir occasionally. By Meghna Nath
r

Creamy Macaroni with Broccoli Recipe

Creamy Macaroni with Broccoli is a one pot meal which is very easy to make and taste delicious.The additional of broccoli, adds a nice twist to its flavor and taste.This dish has nice creamy texture, flavor, and taste and also a perfect dish for your kid’s. Try this delicious dish at your home.

 

Ingredients

  • 1 cup cooked macaroni
  • 1 1/4 cupsblanched broccoli florets
  • 2 tbspbutter
  • 1 tspfinely chopped garlic (lehsun)
  • 1 tbspChopped fresh basil
  • 1 cupmilk
  • 1/4 cupfresh cream
  • 1/2 cupgrated processed cheese
  • saltand freshly ground black pepper (kalimirch) to taste

For Cooking the Macaroni

  • 2 cups macaroni
  • 1 tbspolive oil (for cooking)
  • 1 tbspolive oil (for tossing)
  • 1 tspsalt

Directions

For Cooking the Macaroni

  • Boil enough of water in a large pan with 1 teaspoon of salt and 1 tablespoon of olive oil.
  • Add the pasta to the boiling water and cook it on a medium flame and stir occasionally and gently until the pasta is tender.
  • Once done, switch off the flame and immediately drain the cooked pasta into a sieve or a colander.
  • Transfer to a bowl of cold water to refresh it and drain the water from it, add 1 tablespoon of olive oil to it and toss it. and keep it aside.
  • Heat the butter in a broad non-stick pan, add the garlic and fry on a medium flame for a few seconds.
  • Add the broccoli and fry on a medium flame for 2 to 3 minutes and add the chopped basil, milk, cream and cheese, mix it well and cook on a medium flame for 1 to 2 minutes and stir occasionally.
  • Add the salt and pepper and cook on a medium flame for 1 minute and add the boiled macaroni and fry on a medium flame for 1 to 2 minutes and stir occasionally.

By Meghna Nath

This Recipe Rate :
(0) Reviews

Reviews