Healthy Spinach Noodles Recipe

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Prep Time Null

Cooking Time Null

Servings 2-3

Rating

Do you want to try healthy and also yummy noodles recipe? Then try this Spinach Noodles which are loaded with nutrients and also tasty. This dish can be very easily prepared at your home within few minutes. This dish prefect and healthy dish for your kid’s. It has a nice taste, flavors and texture. Let’s follow this recipe.

Ingredients

1 cupspinach puree
3 cupsboiled noodles
1 tbspbutter
2 tspfinely chopped garlic (lehsun)
1 cupfinely chopped spring onion (whites and greens)
1/2 cupsliced red capsicum
1 cupmilk
2 tspcheese spread
saltand freshly ground black peppercorns (kalimirch) to taste
2 tspcornflour dissolved in 1 tbsp water

For boiling the noodles

200gms1 packet Hakka noodles
2 tspoil
saltto taste

Directions

For boiling the noodles

Boil enough water in a deep non-stick pan, add 1 tsp of oil and salt and mix it well and once the water starts boiling, add the noodles, mix it well and cook on a medium flame for 8 to 10 minutes or till they are soft and stir occasionally.
Switch off the flame and drain out all the excess water from the noodles and then pour some cold water on the noodles to stop further cooking.
Put the remaining 1 tsp of oil over it and mix it gently and this will prevent the noodles from sticking together and keep it aside.

How to Proceed

Heat the butter in a broad, non-stick pan, add the garlic and fry for a few seconds and add the spring onions whites and capsicum and fry on a medium flame for 1 to 2 minutes.
Add the spinach puree, mix well and cook on a medium flame for 1 to 2 minutes and stir occasionally.
Add the milk and cheese spread, mix it well and cook on a medium flame for 2 to 3 minutes and stir occasionally.
Add the salt and pepper, mix it well and cook for 1 to 2 minutes and add the cornflour-water mixture, mix it well and cook on a medium flame for 1 to 2 minutes, and stir continuously.
Add the boiled noodles, mix it lightly and cook on a medium flame for 1 to 2 minutes.
Once done, switch off the flame and transfer it in a serving bowl and serve it hot.

Meghna Nath