Chocolate Chips and Oatmeal Cookies Recipe

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Directions

• In a bowl, add oat, wheat flour, soft butter, grated apple, brown sugar,and vanilla essence and knead into a dough.
• Add the chocolate chips and knead the dough lightly again and keep it in the refrigerator for 15 minutes and divide it into equal portions.
• Roll out each portion into a round and flatten it between your palms to make a circle of 37 mm. (1½”) diameter circle.
• Place the cookies at equal distance on a baking tray and bake in a preheated oven at 160°c (320°f) for 35 to 40 minutes or bake till the cookies are golden brown in color.
• Once done, remove the oven and store in an airtight container and enjoy when when you want to.

• Energy 104 k cal
• Protein 1.3 gm
• Carbohydrate 9.2 gm
• Fat 7.2 gm
• Fiber 0.5 gm
• Vitamin A 225.7 mg
• Vitamin C 0 mg
• Calcium 6.3 mg
• Iron 0.5 mg
• Folic Acid 3.2 mg

Meghna Nath