Crunchy and Crispy Chicken Recipe

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Crispy Chicken is a deep fried snack that is loved by all. This snack is a crispy, crunchy party starter dish and also a prefect snack with evening tea. This dish can be very easily be prepare at your home with few ingredients within few minutes. Try this crispy, tempting, and lip-smacking snacks at your home.

Ingredients

1Chicken breasts, skinless
for fryingCooking oil
RiceVermicelli Noodles (Thin), as required, for coating

For marination

2 tablespoonsTomato Ketchup
2 teaspoonsSoya sauce
1 tablespoonRed Chili sauce
1 tablespoonGinger garlic paste
1Egg, beaten
1/2 teaspoonBlack pepper powder
Saltas per need
1/2 teaspoonTurmeric powder (Haldi)
1/4 teaspoonRed chili powder
1/4 teaspoonTandoori masala
1 teaspoonWhite vinegar
1 tablespoonBread crumbs

Directions

Wash the chicken in enough water and then cut chicken into strips and keep it aside.
In a bowl, add tomato ketchup, soya sauce, red chili sauce, ginger garlic paste, egg. Pepper, salt, turmeric powder, tandoori masala, vinegar, bread crumbs and mix it nicely.
Add the chicken strips to this mixture, mix it nicely and keep it aside for 30 minutes.
In a pan add oil and fry the vermicelli and fry until golden in color and drain it on a tissue paper and coat the chicken strips in fried vermicelli and heat oil in a pan and slowly drop the vermicelli coated chicken strip into the hot oil and fry till crisp.
Heat oil in a skillet. Coat individual chicken strips with cooked vermicelli.
Drain on a tissue paper and serve it with any sauce of your choice.

Meghna Nath