Yummy Baby Corn and Soya Stir Fry Recipe

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Prep Time 15 Minutes

Cooking Time 10 Minutes

Servings 2-3

Rating

Baby Corn and Soya Stir Fry is a fusion stir fry dish that has a nice combination of soya chunks and baby corn. This dish is very easy and quick to make and it is also very colorful and tempting. This dish has a soft texture, crunchy taste, and nice flavor. This dish will be a hit at any parties. Try this wonderful stir fry recipe at your home.

Ingredients

1 cupparboiled baby corn, cut into 25 mm (1") pieces
1/2 cupsoya chunks (nuggets)
2 tspchopped garlic (lehsun)
1/4dozen chopped spring onions whites
1/2 cupcapsicum cubes
3/4 cupsliced mushrooms (khumbh)
3 tspsoya sauce
2 tbsptomato chili sauce
1/2 cupchopped spring onion greens
1 tbspoil
a pinchof sugar
saltto taste

Directions

In a bowl soak the soya chunks in warm water for 10 to 15 minutes and then squeeze out all the water from the soya chunks.
Heat the oil in a non-stick pan, add the garlic, spring onion whites and capsicum and fry on a high flame till the onions turn golden brown in color.
Add the mushrooms and fry for 1 minute and add the soya chunk and baby corn and fry for 2 minutes.
Add the soya sauce, tomato-chili sauce, sugar and salt and cook for 2 minutes and add spring onion greens and cook for a minute.
Serve it with hot rice and complete a hearty meal.

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