Chocolate Avocado Mousse Recipe

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Directions

• In a blender, add avocado and blend it till smooth and keep it aside.
• In a microwave safe bowl, add the dark chocolate and microwave on high power for 1 minute and remove it from the oven and mix it well.
• Add the avocado mixture and ¼ cup of melted chocolate and mix it nicely with a spatula.
• Add the remaining chocolate and mix it very with a spatula and pour equal quantities of the mixture into serving bowls / glasses and keep it in the refrigerator for 1 hour or till the mousse sets.
• Once the mousse is set and remove from the refrigerator and garnish with chocolate curls and serve it chill.

• Energy 492 cal
• Protein 8.8 g
• Carbohydrates 24.1 g
• Fiber 0 g
• Fat 52.4 g
• Cholesterol 0 mg
• Vitamin A 13.5 mg
• Vitamin B1 0.2 mg
• Vitamin B2 0.1 mg
• Vitamin B3 2 mg
• Vitamin C 0 mg
• Folic Acid 6.9 mg
• Calcium 66.3 mg
• Iron 5.7 mg
• Magnesium 0 mg
• Phosphorus 0 mg
• Sodium 2.6 mg
• Potassium 647.2 mg
• Zinc 0 mg

Meghna Nath