Tasty and Spicy Chili Tofu Recipe

Twitter

Facebook

Google +

Pinterest

0 0

Prep Time Null

Cooking Time Null

Servings Null

Rating

Chili Tofu is a popular Indo-Chinese stir fry dish which has a wonderful flavor and taste. This dish can be served as an appetizer or as a side dish with any meal. This dish is prefect when you have a sudden guest at your home. It has a nice peppery taste from the capsicum. This dish tastes best with hot rice. Try this dish at your home.

Ingredients

200 gramsTofu/ bean-curd, cut into small cubes
1 largeGreen Capsicum
1 mediumOnion
2 tablespoonOlive oil
12-15 clovesGarlic crushed
2 tablespoonsDark soya sauce
4Green chilies, sliced diagonally
1 tablespoonRed chili sauce
2 tablespoonsCornflour/ corn starch
1/2 cupWater
2 stalksSpring onion greens
saltto taste
1/2 teaspoonWhite pepper powder
1/2 cupVegetable stock/ Water
2 teaspoonsVinegar

Directions

Slice onion and also cut capsicum into strips, chop the Chop spring onion greens and also in a small bowl add cornflour and 1/2 water and mix it well and keep it aside.
Heat oil in a non stick wok, add onion and fry on high flame and add garlic and capsicum and fry on a medium flame.
Add the the tofu and mix it nicely and add dark soya sauce, green chilies and red chili sauce and add cornflour to ½ cup water and mix it well.
Add salt, pepper powder and vegetable stock to the wok and mix it very gently.
Add 2 tbsp of the cornflour mixture, mix it lightly and cook till the mixture thickens and add vinegar and mix it switch off the flame.
Transfer it to a serving dish and drizzle a little olive oil on the spring onion greens and mix it and garnish it with olive oil drizzled onions and serve it hot.

Nutrition Info