Tasty Corn and Capsicum Tikki Recipe
Source: archanaskitchen.com
Corn and Capsicum Tikki is a healthy, nutritious snack that is delicately flavored with various seasoning. It is very simple to prepare and also has a nice textured and delicious flavor. This tikki is also colorful and attractive and loved by kid’s. This tikki can be served as a tea time snack and also can be served in any parties as a starter snack dish.
Ingredients
- 1 cupSweet corn kernels (makai ke dane)
- 1/2 cupFinely chopped capsicum
- 2 tspFinely chopped green chilies
- 4 tbspRice flour (chawal ka atta)
- SaltTo Taste
Other Ingredients
- For Deep-FryingOil
Directions
- Step1In a blender add corn and blend it to coarse paste and then transfer it to a bowl.
- Step2Add chopped capsicum, green chilies, rice flour, and salt and mix it well.
- Step3Divide the mixture into equal portions and roll each portion into a round flat tikki.
- Step4Heat the oil in a deep non-stick kadhai and deep-fry a few Tikki at a time and fry till they turn golden brown in color from all the sides.
- Step5Drain on an absorbent paper and serve it with green chutney.
Nutrient Values Per Tikki
Energy: 79 cal
Protein: 0.9 g
Carbohydrates: 7.8 g
Fiber: 0.7 g
Fat: 5.1 g
Cholestero: 0 mg
Vitamin A: 80.3 mg
Vitamin B1: 0.1 mg
Vitamin B2: 0 mg
Vitamin B3: 0.1 mg
Vitamin C: 10.9 mg
Folic Acid: 4 mg
Calcium: 1.7 mg
Iron: 0.1 mg
Magnesium: 0 mg
Phosphorus: 0 mg
Sodium: 0.9 mg
Potassium: 29.3 mg
Zinc: 0.1 mg
By Meghna Nath
This Recipe Rate :
(0) Reviews
Reviews
- Be the first Review [Click Here]
Top Recipes Collection
KFC Veg Rice Bowl Recipe
South Indian Pork Curry Recipe
Best Homemade Grape Wine Recipe
Fried Chicken Momos Recipe
Crispy South Indian Medu Vada Recipe
Yummy Tandoori Roti Recipe
Aachari Paneer Tikkas - Indian Food Recipe
Homemade Mutton Paya Recipe
Chilled Mojitos Recipe
Recently Viewed
From: Appetizer
From:
From: Bread
From: South
From: Snacks
From: Bake