Schezwan Chicken Fried Rice Recipe

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Directions

• In deep pan, add the rice, salt, and enough water and cook till the rice is 90% cooked and once done, drain the water from the rice and keep it aside.
• Cut the boneless chicken into small pieces and also finely chop the carrot, French beans, spring onions and keep it aside
• Beat egg with salt and pepper powder in a small bowl and heat oil in a non-stick pan and pour the beaten egg and scramble it and cook it on a medium flame and transfer it on a plate and keep it aside.
• Add 2 tbsp of oil in the pan and add finely grated ginger and garlic and fry for few seconds.
• Add red chilies and white portion of spring onions and mix it.
• Add the chicken pieces, salt and mix it, sprinkle water and cook it on a low flame and add the veggies, a pinch of sugar and cook it on low flame and stir contentiously.
• Add Schezwan sauce, soya sauce, and tomato ketchup, mix it well and cook for 2 min.
• Add the scrambled egg and mix it, add the cooked basmati rice and fluff it gently and add salt and pepper.
• Toss the rice for 2 min on a high flame and switch off the flame and sprinkle finely chopped green onions.
• Serve it hot with any side dish and enjoy it lip-smacking flavor.

By Meghna Nath