Tasty and Easy Paneer Makhanwala Recipe
Source: www.spicingyourlife.in
The Paneer Makhanwala is an all time favorite restaurant dishes that is cooked in a rich-tangy based gravy. The blend of various spices gives a rich flavor and wonderful taste to the dish . This dish is prefect for a weekend lunch or dinner and can be served with any Indian flat bread. Try this recipe in any special occasion and it with a hit dish.
Ingredients
- 1 cuppaneer (cottage cheese) cubes
- 1/4 cuproughly chopped tomatoes
- 1 cuproughly chopped onions
- 1/2 cuproughly chopped garlic (lehsun)
- 1/4 cuproughly chopped ginger (adrak)
- Butterbutter
- Butterdried fenugreek leaves (kasoori methi)
- Butterchili powder
- Buttersugar
- saltto taste
Directions
- In a broad non-stick pan, add the tomatoes, onions, garlic, ginger and 1 cup of water, mix it well and cook on a medium flame for 6 to 8 minutes or cook till the tomatoes are soft and stir occasionally.
- Allow the mixture to cool completely and blend till smooth and keep it aside.
- Heat the butter in a broad non-stick pan, add the dried fenugreek leaves and chili powder and saute on a medium flame for a few seconds.
- Add the prepared tomato-onion mixture, mix it well and cook on a medium flame for 2 to 3 minutes and stir occasionally.
- Add the paneer cubes, sugar and salt, mix it gently and cook on a medium flame for 2 minutes and stir occasionally.
- Switch off the flame and transfer in to a serving bowl and serve it hot with paratha.
Meghna Nath
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