Tasty and Easy Paneer Makhanwala Recipe
Source: www.spicingyourlife.in
The Paneer Makhanwala is an all time favorite restaurant dishes that is cooked in a rich-tangy based gravy. The blend of various spices gives a rich flavor and wonderful taste to the dish . This dish is prefect for a weekend lunch or dinner and can be served with any Indian flat bread. Try this recipe in any special occasion and it with a hit dish.
Ingredients
- 1 cuppaneer (cottage cheese) cubes
- 1/4 cuproughly chopped tomatoes
- 1 cuproughly chopped onions
- 1/2 cuproughly chopped garlic (lehsun)
- 1/4 cuproughly chopped ginger (adrak)
- Butterbutter
- Butterdried fenugreek leaves (kasoori methi)
- Butterchili powder
- Buttersugar
- saltto taste
Directions
- In a broad non-stick pan, add the tomatoes, onions, garlic, ginger and 1 cup of water, mix it well and cook on a medium flame for 6 to 8 minutes or cook till the tomatoes are soft and stir occasionally.
- Allow the mixture to cool completely and blend till smooth and keep it aside.
- Heat the butter in a broad non-stick pan, add the dried fenugreek leaves and chili powder and saute on a medium flame for a few seconds.
- Add the prepared tomato-onion mixture, mix it well and cook on a medium flame for 2 to 3 minutes and stir occasionally.
- Add the paneer cubes, sugar and salt, mix it gently and cook on a medium flame for 2 minutes and stir occasionally.
- Switch off the flame and transfer in to a serving bowl and serve it hot with paratha.
Meghna Nath
This Recipe Rate :
(0) Reviews
Reviews
- Be the first Review [Click Here]
Top Recipes Collection
KFC Veg Rice Bowl Recipe 
South Indian Pork Curry Recipe 
Best Homemade Grape Wine Recipe 
Crispy South Indian Medu Vada Recipe 
Fried Chicken Momos Recipe 
Yummy Tandoori Roti Recipe 
Aachari Paneer Tikkas - Indian Food Recipe 
Homemade Mutton Paya Recipe 
Marathi Dish - Vada Pav Recipe 
Chilled Mojitos Recipe
Recently Viewed
From: Dessert
From: Brunch
From: Beverage
