Yummy Moong Dal Seekh Kebab Recipe

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Directions

• Wash the moong dal in enough water and add the washed moong dal in a pressure cooker with 1 cup of water and cook till the dal is soft and all the water has evaporated.
• One done, transfer the boiled dal in a bowl and add grated onion, grated potatoes, chili powder, garam masala, turmeric powder, ginger- garlic paste, chaat masala, chopped coriander and salt and mix it nicely.
• Combine the cooked dal with the rest of the ingredients and mix it well and divide the mixture into equal portions.
• Use a thick Seekh (metal skewer), press each portion of the dal mixture on the Seekh and with the help of your fingers, make a 100 mm. (4") long kebab.
• Brush each kebab with oil and cook the kebabs over a charcoal or electric barbecue till they are evenly brown in color on all the sides.
• Once done, remove it and cut into pieces and serve it hot with green chutney.

Meghna Nath