Tasty Potato Kurma Recipe

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Potato Kurma is a tasty and a perfect Indian side dish with any meal. This dish has an amazing flavor, creamy texture, and also has a wonderful taste. This is dish prepared with potato and different rich spices This dish is perfect for vegetarian and perfect for any special occasion. Try this delicious dish at your home and surprise your family members.

Ingredients

3Potato (aloo)
1Onion, finely chopped
2Tomatoes
1Bay leaf (tej patta)
2cloves
1 inchCinnamon Stick
1 teaspoonGinger garlic paste
1/2 teaspoonTurmeric powder (Haldi)
1-1/2 teaspoonRed chili powder
1 teaspoonCoriander Powder
1/2 teaspoonGaram masala powder
1 tablespoonCooking oil
Saltto taste

Ingredients to grind

1 teaspoonFennel seeds (Saunf)
1 teaspoonCumin seeds
1/2 cupFresh coconut, grated

Directions

In a pressure cooker, add potatoes and enough water and cook it for 15 min and once done, switch off the flame and remove the skin of the potatoes and cut them into smalls cubes and keep it aside.
n a blender add fennel seeds, cumin seeds, grated coconut, and a little water and blend to a fine paste and keep it aside.
Heat oil in a pan and add cinnamon, cloves, bay leaf and finely chopped onion and cook it nicely.
Add ginger garlic paste and fry for a few minutes and add chopped tomatoes and cook until they become soft and lightly mashed it with a potato masher
Add turmeric powder, red chili powder, coriander powder, garam masala powder and cook until the spices powder are blended well with the onion-tomato mixture
Add cubed potatoes and toss it nicely and add the blended paste and a cup of water and cook it on low flame for few minutes.
.Serve it with rice or paratha and relish a hearty meal.

Meghna Nath