Delicious Vegetable 65 Recipe

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Source: www.tasty-indian-recipes.com

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Vegetable 65 is tasty and delicious Indo-Chinese starter that is prepared with various veggies and flavored with different seasoning. This appetizer recipe has an amazing flavor, taste and it also healthy. This dish is a perfect appetizer for any occasion and it is very easy to prepare. Let’s follow this recipe.

Ingredients

1 cupcauliflower
1/2 cupcabbage
1 mediumcapsicum
1/2carrot
1/2zucchini
2potatoes, boiled and mashed
1onion, sliced
1/2 cupgreen bell pepper, sliced
1/2 teaspooncarrot, sliced
1 teaspooncabbage, shredded
1 teaspoonginger, chopped
1 tablespoongarlic, chopped
2green chillies, fine chopped
1/2 teaspooncumin seeds
1/2 teaspoonsoya sauce
1/2 teaspoonred chili sauce
1 teaspoonvinegar
1/12 teaspoonwhite pepper powder
2 tablespoonmaida
1 tablespooncornflour (in bowl add water and cornflour, mix it nicely)
1/10 teaspoonred orange food color
fewSpring onions (for garnishing)
Saltto taste
Oilfor deep frying

Directions

In a bowl add mashed potatoes and keep it aside and in a bowl add the cornflour, 1 cup of water and keep it aside.
Chop the cauliflower, cabbage, capsicum, carrot and zucchini into very fine pieces and transfer the veggies to a bowl and add salt and white pepper powder and add the mashed potatoes to the veggies mixture, mix it well and make small oval shaped balls from the mixture.
In a bowl add maida and gradually add water. make a thick batter and coat the vegetable balls in prepared mixture and heat a pan with oil and slowly drop the ball in the hot oil and deep fry till brown in color and drain on an tissue paper and keep it aside.
In a bowl add soya sauce, red chili sauce, food color, and vinegar and mix it nicely and keep it aside.
Heat 1 tablespoon of oil in a pan and add cumin seeds and when the seeds start to pop up and add the sliced onion.
Add ginger, garlic and green chillies, sliced capsicum, carrot and cabbage and fry on a high flame.
Add cornstarch and mix it well and cook on a low flame for few minutes and add the fried balls, salt and sauce mixture and green spring onions and cook for 2 more minutes and serve it hot with rice.

Meghna Nath