Tasty and Yummy Tawa Pulao Recipe

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Prep Time 10 Minutes

Cooking Time 15 Minutes

Servings 3-4

Rating

Tawa Pulao is a popular street food of Mumbai. This dish has a wonderful blend of spices and an amazing flavor and taste. It is an easy and simple to make and taste delicious. This dish is perfect when you have a sudden guest at your home. This dish is perfect for a weekend lunch or dinner.

Ingredients

3 tbspButter
2 tspCumin seeds (jeera)
1 1/2 tbspChili-garlic paste
1/4 cupFinely chopped onions
1/4 cupFinely chopped capsicum
1 cupFinely chopped tomatoes
1/4 tspTurmeric powder (haldi)
SaltTo Taste
1 tspChili powder
2 tspPav bhaji masala
2 1/2 cupsCooked rice(chawal)(in a pan add enough water and rice and once done, drain the water and keep it aside.)
1/2 cupBoiled green peas

For The Garnish

2 tbspFinely Chopped Coriander (dhania)

Directions

Heat the butter on a large tawa (griddle), add the cumin seeds and when the seeds crackle, add the chili-garlic paste, mix well and fry on a medium flame for 1 to 2 minutes.
And the onions, mix well and fry on a medium flame for another 1 to 2 minutes and add the capsicum, mix it well and fry on a medium flame for 2 more minutes.
Add the tomatoes, mix it well and cook on a medium flame for 3 to 4 minutes and stir occasionally.
Add the turmeric powder, salt, chili powder, pav bhaji masala and 1/4 cup of water, mix it well and cook on a medium flame for 1 to 2 minutes and stir occasionally.
Add the cooked rice and boiled green peas, mix it well and cook on a medium flame for 1 to 2 minutes, and stir occasionally.
Garnish with coriander leaves and serve it hot with raita.

Meghna Nath

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