Cauliflower in Schezwan Sauce Recipe

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Prep Time 15 Minutes

Cooking Time 20 Minutes

Servings 2-3

Rating

Cauliflower in Schezwan Sauce is a popular Indo-Chinese restaurant dish. This dish has a wonderful flavor of Schezwan sauce and also has a mouth-watering taste. This is a super delicious appetizer or can be served as a side dish with any meal. This dish satisfies both your savory and spicy cravings. This dish is ideal for any special occasion. Try this amazing dish at your home and relish it fantastic flavors.

Ingredients

2 cupscauliflower florets
oilfor deep-frying
2 tbspoil
1 tbspchopped garlic (lehsun)
1/2 tspfinely chopped ginger (adrak)
1 tspfinely chopped green chilies
1/4 cupfinely chopped spring onions whites and greens
5 tbspSchezwan sauce (easily available at the market)
1 tbsptomato ketchup
a pinchof sugar
saltto taste

To Be Mixed Into A Batter

1/2 cupchopped coriander (dhania)
1/4 cupcornflour
1 tspoil
saltto taste
1/2 cupwater

For The Garnish

2 tbspfinely chopped spring onion greens

Directions

In a bowl add plain flour, cornflour, oil, salt, and water and mix it nicely and keep it aside.
Heat the oil in a deep non-stick kadhai, dip a few cauliflower florets in the prepared batter. Drop the cauliflower into the hot oil and deep-fry till golden brown in color from all the sides.
Drain on an absorbent paper and keep it aside.
Heat the oil in a broad non-stick pan, add the garlic, ginger and green chilies and fry on a high flame for a few second.
Add the spring onion whites and greens and fry on a high flame for 1 minute and add the schezwan sauce, tomato ketchup, sugar and salt, mix it well and cook on a high flame for 30 seconds.
Add the fried cauliflower, toss it gently and cook on a high flame for 1 to 2 minutes, once done, switch off the flame and garnish with spring onion greens.
Serve it hot with as an appetizer or serve as a side dish with fried rice.

Meghna Nath