Tasty and Yummy Tomato Dosa Recipe

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Directions

• Rinse raw rice, methi seeds and urad dal separately in enough water and then soak them separate bowls in enough water for 3 to 4 hours, or for overnight
• After 3-4 hours or the next morning, transfer the soaked rice, methi seeds and urad dal and a little water in a blender and blend to a smooth paste.
• Add roughly chopped tomatoes to the batter and again blend until smooth and transfer the batter into a bowl and add salt, cooking soda and mix it nicely and keep it aside for 10 minutes.
• Pour a ladleful of the batter on it and spread it in a circular motion to make a 225 mm. (9”) diameter thin circle.
• Brush a little ghee over it and along the edges and cook on a high flame till the dosa turns brown in color and crisp on both the sides.
• Serve this dosa with coconut chutney for a delicious wholesome breakfast.