Roasted Chana Dal Chutney Recipe
Source: www.clipzui.com
Roasted Chana Dal Chutney is an easy to make recipe and best served with dosa or idli. This simple recipe can be prepared in minutes and perfect for busy morning days.
Ingredients
- 1/4 cupRoasted Chana Dal ( in a pan dry roast the chana dal until brown in color)
- 1/4 cupFresh coconut, grated
- 6-7Dry red chilies
- 2-3sprig Curry leaves
- pinchAsafoetida (hing)
- 1 teaspoonMustard seeds
- 2 teaspoonTamarind Paste
- 1 tablespoonCooking oil
- saltto taste
Directions
- In a pan add oil and add the roasted chana dal, a few curry leaves and red chilies and fry for a minute on a medium flame.
- Then add grated coconut and fry for 1 minute till the coconut is lightly toasted and switch off the flame.
- Transfer this chana dal mixture in the blender and also add enough water and blend it to a smooth paste.
- Next, add salt and tamarind paste and blend again until combined and transfer the chana dal chutney into a serving bowl.
- Heat a pan, add some oil and add mustard seeds, curry leaves and asafoetida and fry for a minute and switch off the flame and then pour it over the chutney and stir it well.
- Serve this Chana Dal Chutney with dosa or idli.
Meghna Nath
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