Tasty Masala Bhatura Recipe

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Directions

• In a bowl add wheat flour, plain flour, mashed potatoes, chopped coriander leaves, chopped onion, green chilies, garam masala, and salt and mix it nicely.
• Knead into a firm dough using water as required and cover with a wet muslin cloth and keep it aside for 10 to 15 minutes.
• Divide the dough into equal portions and roll each portion into a 100 mm. (4") diameter circle Bhatura.
• Heat the oil in a kadhai on a medium flame and deep-fry the Bhatura till they puff up and are golden brown in color on both the sides.
• Drain on absorbent paper and serve it hot with chana masala.

• Energy 73 cal
• Protein 2.3 g
• Carbohydrates 15.3 g
• Fiber 0.4 g
• Fat 0.3 g
• Cholesterol 0 mg
• Vitamin A 41.4 mg
• Vitamin B1 0.1 mg
• Vitamin B2 0 mg
• Vitamin B3 0.7 mg
• Vitamin C 2.5 mg
• Folic Acid 4.8 mg
• Calcium 10 mg
• Iron 0.8 mg
• Magnesium 0 mg
• Phosphorus 0 mg
• Sodium 4 mg
• Potassium 66.4 mg
• Zinc 0.3 mg

Meghna Nath