Tasty Masala Bhatura Recipe
Source: www.korasoi.com
Masala Bhatura is mouth-watering, spicy, exotic dish from Punjabi cuisine. This Bhatura is a tasty and innovative version of regular plain Bhatura. It perfect for weekend breakfast. This crispy puffed Bhatura makes an excellent combination with chole masala.
Ingredients
- 1/2 cupwhole wheat flour (gehun ka atta)
- 1/2 cupplain flour (maida)
- 1/2 cupboiled, peeled and mashed potatoes
- 1 tbspchopped coriander leaves (dhania)
- 2 tbspfinely chopped onions
- 2 tspfinely chopped green chilies
- 1/4 tspgaram masala
- saltto taste
- oilfor deep-frying
Directions
- In a bowl add wheat flour, plain flour, mashed potatoes, chopped coriander leaves, chopped onion, green chilies, garam masala, and salt and mix it nicely.
- Knead into a firm dough using water as required and cover with a wet muslin cloth and keep it aside for 10 to 15 minutes.
- Divide the dough into equal portions and roll each portion into a 100 mm. (4") diameter circle Bhatura.
- Heat the oil in a kadhai on a medium flame and deep-fry the Bhatura till they puff up and are golden brown in color on both the sides.
- Drain on absorbent paper and serve it hot with chana masala.
Nutrient values per serving
- Energy 73 cal
- Protein 2.3 g
- Carbohydrates 15.3 g
- Fiber 0.4 g
- Fat 0.3 g
- Cholesterol 0 mg
- Vitamin A 41.4 mg
- Vitamin B1 0.1 mg
- Vitamin B2 0 mg
- Vitamin B3 0.7 mg
- Vitamin C 2.5 mg
- Folic Acid 4.8 mg
- Calcium 10 mg
- Iron 0.8 mg
- Magnesium 0 mg
- Phosphorus 0 mg
- Sodium 4 mg
- Potassium 66.4 mg
- Zinc 0.3 mg
Meghna Nath
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