Vegetable Sandwich Recipe

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Today let’s try healthy and tasty Vegetable Sandwich recipe.This sandwich has a unique taste and has a nice crunch in every bite. This sandwich is tasty and perfect on busy days. It is perfect for morning breakfast and can be also packed in kid’s lunch box.

Ingredients

To Be Blended Into A Smooth Green Chutney

1 cuproughly chopped coriander (dhania)
1/4 cupshredded spinach (palak)
1-1/2 tbsproughly chopped green chilies
1-1/2bread slices, torn into pieces
1/2 tsplemon juice
saltto taste
1 tbspwater

For The Sandwich Masala

2 tbspcumin seeds (jeera)
2 tspcloves (laung / lavang)
2 tspcinnamon (dalchini)
1 tbspblack peppercorns (kalimirch)
4 tspfennel seeds (saunf)
1star anise (chakri phool)
4 tspblack salt (sanchal)
2 tsprock salt
4 tspdried mango powder (amchur)

Other Ingredients

8bread slices
butterfor brushing
20green chutney
16cucumber slices
sandwichmasala for sprinkling, recipe above
16tomato slices
12boiled beetroot slices
8sliced onions

Directions

For the sandwich masala

Heat a broad non-stick pan, add the cumin seeds, cloves, cinnamon, black peppercorns, fennel seeds and star anise and dry roast on a low flame for 2 to 3 minutes and keep it aside to cool.
Once cooled, blend to a fine powder and transfer the powder into a bowl, add the black salt, rock salt and dried mango powder and blend until smooth and keep it aside.

How to proceed

Trim off the edges of the each bread slice and apply some butter and ½ tsp of the prepared chutney on it and keep it aside.
Place a slice of bread, with the buttered-chutney side facing upwards, on a clean and dry surface.
Arrange 5 cucumber slices, 4 potato slices and sprinkle some sandwich masala evenly over it.
Arrange 4 tomato slices, 3 beetroot slices, 2 onion slices and again sprinkle some sandwich masala evenly over it.
Cover it with another slice of bread, with the buttered-chutney side facing downwards and press it lightly.
Cut into equal pieces, place it on a plate and apply some butter evenly over it.
Serve it with baked potato chips and enjoy its flavor and taste.

Meghna Nath