Tasty and Soft Semolina Pancake Recipe

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Directions

• In a bowl add semolina, curd and 1 cup of water, mix it well and keep it aside to soak for 30 minutes.
• Add the chopped cabbage, grated carrot, coriander leaves, green chilies and salt and mix it well.
• Just before making the pancakes, add the fruit salt and 2 tbsp of water to the batter and when the bubbles form, mix it gently.
• Add 2 tsp of oil and mix it gently and grease a non-stick tawa with a little oil.
• Pour a spoonful batter into the tawa and spread it lightly and brush a little oil over it and cook till they turn crisp and golden brown color from both the sides.
• Serve it hot with onion chutney.

• Energy 47 cal
• Protein 1.2 g
• Carbohydrates 7.2 g
• Fiber 0.2 g
• Fat 1.3 g
• Cholesterol 0 mg
• Vitamin A 71.6 mcg
• Vitamin B1 0 mg
• Vitamin B2 0 mg
• Vitamin B30.2 mg
• Vitamin C0.1 mg
• Folic Acid0.6 mcg
• Calcium 166 mg
• Iron 0.6 mg
• Magnesium 0 mg
• Phosphorus 0 mg
• Sodium 2.1 mg
• Potassium 10 mg
• Zinc 0 mg

Meghna Nath