Orange and Raisin Muffins Recipe

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Directions

• In a bowl sieve the flour and baking soda and keep it aside.
• In a bowl add the butter, orange squash, orange rind and sugar and mix it with a spatula and mix it until smooth.
• Add the condensed milk, raisins, fresh cream and plain flour-baking soda mixture and mix it well and keep it aside.
• Grease the muffin molds with little butter and keep it aside and preheat the oven to 180°c.
• Pour a spoonful of the batter into each greased muffin molds and bake in a pre-heated oven at 180°c (360°f) for 25 to 30 minutes.
• Once baked, cool slightly, de-mold the muffin from the mold and top it with butterscotch sauce and serve it.

• Energy 143 cal
• Protein 1.8 g
• Carbohydrates 13.9 g
• Fiber 0.1 g
• Fat 8.6 g
• Cholesterol 0 mg
• Vitamin A 288.8 mcg
• Vitamin B1 0 mg
• Vitamin B2 0 mg
• Vitamin B3 0.3 mg
• Vitamin C 0.2 mg
• Folic Acid 1 mcg
• Calcium 37.2 mg
• Iron 0.5 mg
• Magnesium 0 mg
• Phosphorus 0 mg
• Sodium 64.1 mg
• Potassium 31.9 mg
• Zinc 0.1 mg

Meghna Nath