Quick and Simple Prawns Masala Recipe

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Prawn Masala is a simple and quick Indian side dish recipe. This dish is prepared with with prawns and basic Indian spices. It has a blast of flavor and perfect when you have sudden guest at your home. This dish is served as a side dish with rice or roti for lunch or dinner.

Ingredients

12-15Jumbo prawns shelled and deveined
1 1/2 mediumOnions
3 tablespoonsOil
15-18Curry leaves
1-inchGinger roughly chopped
4-5Garlic cloves
2-3Dried red chilies broken
1 mediumTomato
1 tablespoonFreshly scraped coconut
1 teaspoonFennel seeds (saunf)
Saltto taste
1/4 teaspoonTurmeric powder
1 teaspoonRed chili powder
2Green chilies
1 teaspoonGaram masala powder

Directions

Chopped the onion and keep it aside and in a blender add ginger, garlic, dried chilies, tomato and coconut, fennel seeds and 3 tbsp water and blend to a smooth paste and keep it aside.
In a bowl add prawns, salt, turmeric powder and red chili powder and mix it well and keep it aside to marinate for 5 minutes.
Heat oil in a non-stick pan, add curry leaves and chopped onions and fry it nicely.
Add blended paste and cook for 2-3 minutes and slit the green chilies and add to the pan and mix it well.
Add marinated prawns and mix it well and cover it with a lid and cook it on a low flame and add garam masala powder and mix it well.
Switch off the flame and transfer into a serving bowl and serve it with hot rice or roti.

Nutrition Info