Spicy Vegetable Grilled Sandwich Recipe | Yummy food recipes By, 2018-03-27 Spicy Vegetable Grilled Sandwich Recipe | Yummy food recipes Discover the taste of Spicy Vegetable Grilled Sandwich Recipe. This bread is soft, tasty, and spicy. It perfect for any occasion Prep Time: 10min Cook time: 10min Ingredients: 12Big triangular bread slices,32Boiled and peeled potato slices,12Capsicum rings,40Cucumber slices,24Tomato slices,12Onion slices,6 tbspButter,8 tbspGreen chutney,For sprinklingSandwich masala(easily available in the market),For sprinklingSalt,for brushingButter, For the Green Chutney 1 1/2 cupsChopped coriander (dhania),1 tbspRoughly chopped green chilies,4 tbspGrated coconut,1 1/2 tspLemon juice,2 tspSugar,saltTo taste(rock salt or salt), Instructions: For the Green Chutney In a blender add chopped coriander, green chili, grated coconut, lemon juice, sugar, and salt and blend to a smooth paste and keep it aside. How to proceed Apply 1½ tsp of butter and 2 tsp of green chutney on 3 bread slices and place bread slice with the buttered-chutney side facing upwards, on a clean and dry surface and arrange 8 potato slices over it and sprinkle some sandwich masala and salt evenly over it. Arrange 3 capsicum rings evenly over it and place another bread slice over it, with the buttered-chutney side facing upwards. Arrange 10 cucumber slices over it and again sprinkle some sandwich masala and salt evenly over it. Arrange 6 tomato slices and 3 onion slices over it and again sprinkle some sandwich masala and salt evenly over it. Cover it with another slice of bread with the buttered-chutney side facing downwards and spread a little butter on the bread slice and press it lightly. Place the prepared sandwich in a greased and pre-heated sandwich maker and again spread a little butter on the bread slice and grill it for 3 to 4 minutes or till the sandwich turns golden brown in color and crisp. By Meghna Nath
r

Spicy Vegetable Grilled Sandwich Recipe

Vegetable Grilled Sandwich is an interesting and lip-smacking dish.This sandwich  is packed with the goodness of different colorful vegetables.this is perfect for morning breakfast or can be packed in kid’s lunch box. It is perfect dish on a busy day.

Ingredients

  • 12Big triangular bread slices
  • 32Boiled and peeled potato slices
  • 12Capsicum rings
  • 40Cucumber slices
  • 24Tomato slices
  • 12Onion slices
  • 6 tbspButter
  • 8 tbspGreen chutney
  • For sprinklingSandwich masala(easily available in the market)
  • For sprinklingSalt
  • for brushingButter

For the Green Chutney

  • 1 1/2 cupsChopped coriander (dhania)
  • 1 tbspRoughly chopped green chilies
  • 4 tbspGrated coconut
  • 1 1/2 tspLemon juice
  • 2 tspSugar
  • saltTo taste(rock salt or salt)

Directions

For the Green Chutney

  • In a blender add chopped coriander, green chili, grated coconut, lemon juice, sugar, and salt and blend to a smooth paste and keep it aside.

How to proceed

  • Apply 1½ tsp of butter and 2 tsp of green chutney on 3 bread slices and place bread slice with the buttered-chutney side facing upwards, on a clean and dry surface and arrange 8 potato slices over it and sprinkle some sandwich masala and salt evenly over it.
  • Arrange 3 capsicum rings evenly over it and place another bread slice over it, with the buttered-chutney side facing upwards.
  • Arrange 10 cucumber slices over it and again sprinkle some sandwich masala and salt evenly over it.
  • Arrange 6 tomato slices and 3 onion slices over it and again sprinkle some sandwich masala and salt evenly over it.
  • Cover it with another slice of bread with the buttered-chutney side facing downwards and spread a little butter on the bread slice and press it lightly.
  • Place the prepared sandwich in a greased and pre-heated sandwich maker and again spread a little butter on the bread slice and grill it for 3 to 4 minutes or till the sandwich turns golden brown in color and crisp.

By Meghna Nath

This Recipe Rate :
(0) Reviews

Reviews