Spicy Vegetable Grilled Sandwich Recipe
Source: www.parthfood.com
Vegetable Grilled Sandwich is an interesting and lip-smacking dish.This sandwich is packed with the goodness of different colorful vegetables.this is perfect for morning breakfast or can be packed in kid’s lunch box. It is perfect dish on a busy day.
Ingredients
- 12Big triangular bread slices
- 32Boiled and peeled potato slices
- 12Capsicum rings
- 40Cucumber slices
- 24Tomato slices
- 12Onion slices
- 6 tbspButter
- 8 tbspGreen chutney
- For sprinklingSandwich masala(easily available in the market)
- For sprinklingSalt
- for brushingButter
For the Green Chutney
- 1 1/2 cupsChopped coriander (dhania)
- 1 tbspRoughly chopped green chilies
- 4 tbspGrated coconut
- 1 1/2 tspLemon juice
- 2 tspSugar
- saltTo taste(rock salt or salt)
Directions
For the Green Chutney
- In a blender add chopped coriander, green chili, grated coconut, lemon juice, sugar, and salt and blend to a smooth paste and keep it aside.
How to proceed
- Apply 1½ tsp of butter and 2 tsp of green chutney on 3 bread slices and place bread slice with the buttered-chutney side facing upwards, on a clean and dry surface and arrange 8 potato slices over it and sprinkle some sandwich masala and salt evenly over it.
- Arrange 3 capsicum rings evenly over it and place another bread slice over it, with the buttered-chutney side facing upwards.
- Arrange 10 cucumber slices over it and again sprinkle some sandwich masala and salt evenly over it.
- Arrange 6 tomato slices and 3 onion slices over it and again sprinkle some sandwich masala and salt evenly over it.
- Cover it with another slice of bread with the buttered-chutney side facing downwards and spread a little butter on the bread slice and press it lightly.
- Place the prepared sandwich in a greased and pre-heated sandwich maker and again spread a little butter on the bread slice and grill it for 3 to 4 minutes or till the sandwich turns golden brown in color and crisp.
By Meghna Nath
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