Tasty Cheesy Vegetable Pasta Recipe
Source: www.seriouseats.com
Cheesy Vegetable Pasta is a one pot meal which is very easy to make and taste delicious. This pasta is loaded with vegetables and cheese. The various seasoning adds a nice aroma and flavor to the dish.
Ingredients
- 2cheese slices, torn into pieces
- 3/4 cupthinly sliced colored capsicum (red, yellow, and green)
- 1/4 cupboiled sweet corn kernels (makai ke dane)
- 1 1/2 cupscooked penne (in a deep pan add water and add the pasta and boil until soft)
- 1 tbspbutter
- 1/2 cupmilk
- saltand freshly ground black pepper (kalimirch) to taste
Directions
- Heat the butter in a broad non-stick pan, add the capsicum and fry on a medium flame for 2 minutes.
- Add the penne, milk, salt, pepper, sweet corn, and cheese slices, mix it well and cook on a medium flame for 4 to 5 minutes and stir occasionally.
- Switch off the flame and transfer it to a serving bowl and serve it hot with a chill glass of juice.
Nutrient values per toast
- Energy 254 cal
- Protein 6.3 g
- Carbohydrates 33 g
- Fiber 1.4 g
- Fat 9 g
- Cholesterol 0 mg
- Vitamin A 469.7 mcg
- Vitamin B1 0.6 mg
- Vitamin B2 0.2 mg
- Vitamin B3 2.6 mg
- Vitamin C 62.6 mg
- Folic Acid 12.4 mcg
- Calcium 123.8 mg
- Iron 1.7 mg
- Magnesium 0 mg
- Phosphorus 0 mg
- Sodium 62.4 mg
- Potassium 125.9 mg
- Zinc 0.5 mg
Notes
- If you want your pasta spicy then you can season it with red chili flakes
- You can also add any veggies of your choice.
Meghna Nath
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