Tasty Corn Cheese Balls Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

• In a bowl add flour and water and make a smooth batter and keep it aside and in plate spread breadcrumbs and keep it aside.
• Heat the butter in a deep non-stick pan, add the flour and cook for a minute and add milk and cook on a low flame till the mixture thickens and leaves the sides of the pan and stir continuously.
• Switch off the flame and transfer to a bowl and add the corn, cheese, coriander, green chilies and salt and mix it well and divide the mixture into equal portions and shape each portion into a round ball.
• Dip a few balls at a time in the flour-water mixture and roll them in the breadcrumbs till they are evenly coated from all the sides.
• Heat the oil in a kadhai and deep-fry the balls a few at a time on a medium flame till they are golden brown in color from all the sides.
• Drain on an absorbent paper and serve it with any sauce of your choice.

Meghna Nath