Soft and Spongy Bhatura Recipe

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Directions

• In a bowl add sugar, dry yeast, and ¾ cup of warm water and stir until the yeast dissolves and cover with a lid and keep it aside for 5 to 7 minutes or until the mixture is frothy.
• In a bowl add the yeast- sugar mixture, plain flour, curd, 1 tbsp ghee and salt and knead to make a soft dough by using enough warm water.
• Knead it well for at least 6 to 7 minutes and cover the dough with wet muslin cloth and keep it aside to prove for 30 minutes or till the dough increases in volume slightly.
• After 30 min, divide the dough into equal portions and roll each portion into a 150 mm. (6”) diameter circle by using a little plain flour.
• Heat oil in a kadhai and deep-fry the bhaturas, one at a time and fry till they turn golden brown in color from both the sides.
• Serve it with chana masala and enjoy a hearty meal.

Meghna Nath