Paneer Open Toast Recipe

Twitter

Facebook

Google +

Pinterest

0 0

Prep Time 15 Minutes

Cooking Time 25 Minutes

Servings 1-2

Rating

Paneer Open Toast is a lip-smacking appetizer with the delicious combination of paneer and different seasoning. This recipe is something which is not only loved by kids but also loved by adults.This toast is a perfect appetizer to be served for the special occasion.

Ingredients

4toasted whole wheat bread slices (in a pan toast the bread till golden brown in color)
2 tsptomato ketchup

For The Topping

1/2 cupgrated low-fat paneer (cottage cheese)
1 tspoil
1/4 cupfinely chopped onions
1/2 tspfinely chopped ginger (adrak)
1 tspfinely chopped garlic (lehsun)
1 tspfinely chopped green chilies
1/2 cupfinely chopped capsicum (red, yellow, and green)
1/4 cupfinely chopped mint leaves (phudina)
1 tsplemon juice
1/2 tspchaat masala
saltto taste

Directions

For the topping

Heat the oil in a broad non-stick pan, add the onions, ginger, garlic, and green chilies and cook on a medium flame for 1 minute.
Add the capsicum and fry on a medium flame for another minute.
Add the paneer, mint leaves, lemon juice, chaat masala and salt, mix it well and fry on a medium flame for 30 seconds and stir occasionally.
Divide the topping into equal portions and keep it aside.

How to proceed

Place a toasted bread slice on a clean, dry surface and apply a portion of the topping evenly over it.
Spread ½ tsp of tomato ketchup evenly over it and serve it.

Nutrient values per serving: