Quick and Easy Anjeer Burfi Recipe

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Directions

• In a non-stick pan add the dried figs, sugar and ½ cup of water, mix it well and cook on a medium flame for 3 to 4 minutes or cook till the water evaporates and stir occasionally.
• Add the mawa, mix it well and cook on a medium flame for 2 minutes and stir continuously.
• Add the ghee and cardamom powder, mix it well and cook on a medium flame for another 2 minutes or cook till the mixture turns light brown in color and stir continuously.
• Add the mixed nuts, mix it well and cook on a medium flame for 1 more minute and stir continuously and switch off the flame and grease a 150 mm.(6’’) diameter plate with oil.
• Transfer the mixture in a 150 mm.(6’’)diameter greased plate and flatten it evenly by using the back of a spoon and keep it aside at room temperature for 2 hours or till it sets.
• Cut into 9 equal square pieces and serve it or store refrigerated in an air-tight container and enjoy whenever you want to.

Meghna Nath