Spicy Vegetable Pulao Recipe

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Vegetable Pulao is a spicy rice dish prepared rice, various vegetables, and spices. A complete meal for vegetarians and also a perfect dish for any parties. Apart from being tasty, this pulao is full of nutrients. Try this amazing pulao recipe.

Ingredients

1 cupboiled mixed vegetables (french beans, and carrot) cut into cubes
1/4 cupboiled green peas
3 cupscooked rice
2 tbspghee
saltto taste
1/2 cupdeep-fried onions( in a deep pan add oil and add the onions and fry till golden brown in color)

For cooking the rice

1 1/4 cupsraw rice (chawal)
1 tbspoil
saltto taste

To Be Ground Into A Smooth Paste

7garlic (lehsun) cloves
7whole dry Kashmiri red chilies, broken into pieces
25 mm (1")piece of ginger (adrak)
1 tbspcoriander (dhania) seeds
1 tspcumin seeds (jeera)

For The Garnish

1/2 cupdeep-fried onions
2 tbspfinely chopped coriander (dhania)

Directions

For the paste

In a blender add garlic, red chili, ginger, coriander seeds, cumin seeds, and 1/2 cup of water and blend to a smooth paste.

For cooking the rice

Wash the rice thoroughly and soak in 3 cups of water for 30 minutes and after30 min, drain the water from the rice and keep it aside.
Boil a vesselful of water, add 1 tbsp of oil and salt and then add the rice to the boiling water and cook till the rice is cooked and stir once or twice in between.
Pour into a colander and let the water drain out from the rice and keep it aside for later use.

How to proceed

Heat the ghee in a deep non-stick pan, add the blended paste and cook on a medium flame for 1 to 2 minutes and stir occasionally.
Add the mixed vegetables, green peas, salt and 2 tbsp of water, mix it well and cook on a medium flame for 1 to 2 minutes and stir occasionally.
Add the cooked rice and deep-fried onions, mix it well and cook on medium flame for 2 minutes and stir occasionally and switch off the flame.
Garnish with deep-fried onions and coriander leaves and serve it hot with cucumber raita.

Notes