Healthy Ragi Upma Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

• In a board non-stick kadhai dry roast the ragi flour and semolina for 4 to 5 minutes or fry till it turns light brown in color and stir continuously and keep it aside.
• Heat oil in a broad non-stick pan and add the mustard seeds and when the seeds crackle, add the asafoetida, curry leaves, green chilies, and onions and fry on a medium flame for 1 minute.
• Add the carrots and fry on a medium flame for 1 more minute.
• Add the roasted ragi- semolina mixture and salt and fry on a medium flame for 1 to 2 minutes.
• Add 4 cups of hot water and cook on a low flame for 2 to 3 minutes or cook till the water evaporates and stir continuously.
• Add the coriander leaves, mix it well and cover with the lid and keep it aside for 2 to 3 minutes.
• Serve it hot.

Also, Read Healthy Ragi Malt Preparation

Meghna Nath