Punjabi Style Rajma Masala Recipe

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Prep Time 10 Minutes

Cooking Time 15 Minutes

Servings 2-3

Rating

Rajma(Red kidney beans) Masala is the famous Punjabi main course dish. The rajma is a great source of protein, so try to include rajma in your daily diet. This dish has a nice creamy texture and also has a nice flavor of various spices. This rajma curry is perfect for lunch or dinner. Let’s follow this recipe.

Ingredients

2 cupssoaked and boiled rajma (kidney beans)
2 cupsroughly chopped tomatoes
3 tbspoil
1/2 cupgrated onions
1 tbspgarlic-ginger-green chili paste( blend garlic, ginger, and green chili and make a smooth paste)
1 tspchili powder
saltto taste

Directions

In a deep non-stick pan add the chopped tomatoes and 1 cup of water and cook on a medium flame for 8 to 10 minutes or till the tomatoes turn soft and stir occasionally.
Allow the tomatoes to cool slightly and blend in a mixer to a smooth pulp and keep it aside.
Heat the oil in a deep non-stick kadhai, add the onions and saute on a medium flame for 2 to 3 minutes.
Add the garlic-ginger-green chili paste, chili powder and 2 tbsp of water, mix it well and cook on a medium flame for 1 to 2 minutes.
Add the boiled rajma, tomato pulp and salt, mix it well and cook on a medium flame for 2 to 3 minutes and stir occasionally.
Serve it hot with jeera rice.

Nutrient values per serving