Banana Nut Cake Recipe
People are crazy about cakes and pastries to enjoy the breakfast. Banana Nut Cake is a quick breakfast, to begin with simple ingredients and good amount of nutrients. People who have less time can have this for breakfast, which includes a high amount of fiber. The cake flavor with the banana is a delicious dish to relish with.Nuts are a good source of calcium, proteins and many valuable vitamins, minerals.
Ingredients
- 3 tablespoonsbutter
- 2eggs
- 4 tablespoonsbuttermilk
- 3ripe bananas, mashed
- 1 teaspoonvanilla essence
- 200gwhole flour
- 1 and 1/2 cupof sugar
- 1 teaspoonbaking soda
- 50gchopped walnut
Directions
- Step1Preheat oven to 160 C.
- Step2Add baking soda in buttermilk and mix it well.
- Step3Mash the sugar with butter.
- Step4Mash the banana properly to remove all the lumps and add flour in it.
- Step5Add egg, vanilla essence, mash banana and chopped walnut and mix it well.
- Step6Mix all the ingredients in microwave safe large bowl.
- Step7Spread equally in the bowl.
- Step8Bake for 55 to 60 minutes at temp of 175 degree C, until cake test complete.
- Step9Let the cake cool in pan and after that cut into pieces of required shape.
Banana Nuts cake is ready to serve, freeze before you serve.
This Recipe Rate :
(0) Reviews
Reviews
- Be the first Review [Click Here]
Top Recipes Collection
KFC Veg Rice Bowl Recipe
South Indian Pork Curry Recipe
Best Homemade Grape Wine Recipe
Fried Chicken Momos Recipe
Crispy South Indian Medu Vada Recipe
Yummy Tandoori Roti Recipe
Aachari Paneer Tikkas - Indian Food Recipe
Homemade Mutton Paya Recipe
Chilled Mojitos Recipe
Recently Viewed
From: Side
From: Curries
From: Maratha
From: Beverage
From: Lunch
From: