Pumpkin Sambar

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Prep Time 15 Minutes

Cooking Time 15 Minutes

Servings 2-3

Rating

Are you conscious about health and want to maintain a proper health diet? Here is a dish with pumpkin, that is rich in sweet and tastes like butter. Isn’t it interesting! Here is an easy dish with simple ingredients in a step by step process.

Ingredients

1/2 cupToor Dal/ Tuvaram Paruppu
2cupsWater
1 tablespoonTurmeric Powder/ Manjal Podi

For The Preparation of Sambar:

1/2 a small one cubedPumpkin
1 tablespoonOil
1 teaspoonMustard Seeds/Kaduku
1 teaspoonCumin Seeds/Jeerakam
1/4 teaspoonAsafoetida/hing/ kaya Podi
a SpringCurry Leaves
1 Large peeled and slicedOnion
2 slitGreen Chillies
2 tablespoonsCoriander Leaves/Malli Podi
2 teaspoonsChilli Powder
1 teaspoonTurmeric Powder/ Manjal Podi
Saltto taste
1/2 teaspoonSugar/Jaggery
2tblspn to tastye3Tamarind Pulp
as neededWater

Directions

Step1Take a cooker, pour water and add Dal and turmeric powder.
Step2Cover and pressure cook for 3 whistles.
Step3Turn off the cooker and let the steam escape all by itself.
Step4Open the Dal and mash well. Set it aside.
Step5Heat oil in a pan. Add Mustard, Cumin seeds, Curry leaves and Asfoetida.
Step6Saute it for 5 minutes.
Step7Add onions, green Chillies. Saute till it turns into golden Colour.
Step8Add the chopped pumpkin cubes into the pan. Mix it well.
Step9Add some salt and sugar. Mix it well.
Step10Add all spice powders and mix it well.
Step11Add the cooked dal, tamarind pulp and some water to thin the sambar. Mix it well.
Step12Bring it to boil on medium flame for 5-8 minutes.

Delicious Pumpkin Sambar is ready to serve, taste better with hot rice

You can also try this Best Indian Pepper Rasam

-Sravanthi

Malai Koftha

Andhra Tomato Sambar

This Recipe Rate :

(2) Reviews

Tags Sambar Recipes Side Dish Recipe Pumpkin Recipes

Reviews Add Review

30/11/2019

Sanjay

Very simple procedure. Good taste and very very light on stomach. Superb.
30/11/2019

Sanjay

Very simple procedure. Good taste and very very light on stomach. Superb.