Andhra Tomato Sambar

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Prep Time 15 Minutes

Cooking Time 10 Minutes

Servings 2-3

Rating

Are you interested in preparing soups? Here is an interesting dish of Andhra Tomato Rasam, with interesting ingredients. Let’s make a note of the ingredients and the preparation process. Here is a recipe with tomato which relishes and taste tangy and sweet.

Ingredients

Oil
Tomato
Green Chilli
Tamarind Pulp
Saltto taste
Sugar
Turmeric Powder/Manjal Podi
Coriander Leaves Handful chopped
2-5 cupsWater as Needed

For Grinding:

2 tablespoons gratedCoconut
1 tablespoonWhole Black Pepper
1 tablespoonCumin Seeds/Jeera
1 tablespoonWhole Coriander Seeds/Thania
3-4Dry Red Chili
6large clovesGarlic

For Seasoning:

1 tablespoonOil
1/2 tablespoonMustard Seeds/kaduku
1/2 tablespoonUrad Dal/Ulundu Parupppu
1/2 tablespoonCumin Seeds/Jeerakam
1Dry Red Chilli
1/4 tablespoonAsafoeitda/Hing/Kaya Podi

Directions

Step1Take the grinding ingredients in the mixer or the blender.
Step2Add some water and make a smooth puree and set aside.
Step3In kadai, add oil and once it is heated, add tomatoes, green chillies and saute it for 2-3 minutes till the smell of leaves and the tomatoes start breaking down.
Step4Add salt, sugar, turmeric powder and tamarind pulp. Mix well.
Step5Now add water and mix it well.
Step6Add ground masala and mix well. Bring everything to boil.
Step7Cook it on low flame for about 5 minutes.
Step8For seasoning, heat oil in a pan and add mustard, urad dal and cumin seeds.
Step9For sizzling, add chilli and asafoetida and combine it.