Yummy Mushroom Manchurian Recipe

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Prep Time 20 Minutes

Cooking Time 30 Minutes

Servings 3-4

Rating

Mushroom Manchurian is an excellent and lip smacking recipe that satisfies your yummy tummy. It is a great party recipe that replaces routine gobi Manchurian. Have a look.

Ingredients

250gmsMushrooms
4 tablespoonsCorn flour
2 tablespoonsAll purpose flour
1 teaspoonGinger garlic paste
2 teaspoonSoy sauce
1 teaspoonFinely chopped chili
1Onion
2 tablespoonsSpring onions
2 tablespoonsCooking oil
½ tablespoonChili sauce
2 tablespoonsTomato ketchup
Saltto taste
¾ cupWater
4Garlic cloves
1 inchGinger
5 leavesCurry leves
1 teaspoonCoriander leaves

Directions

Step1Wash mushrooms and remove dirt from it.
Step2Dry them on a clean towel for some time and cut them into medium size pieces.
Step3Chop onions into blocks. Chop garlic, ginger, chili, spring onions to fine pieces.
Step4Take a mixing bowl and add all purpose flour, corn flour, ginger garlic paste, ½-teaspoon soy sauce, salt and water.
Step5Mix them well and form a thick batter.
Step6Place a pan on flame and add oil to it.
Step7When the oil is hot, dip the mushroom pieces in the thick batter and place them in oil.
Step8Fry them till they turn golden brown in color.
Step9Remove them from oil and place them on oil absorbent sheet.
Step10Place wide pan on flame and add 2 teaspoons of oil to it
Step11When the oil is hot, add ginger garlic paste, chopped green chilies, curry leaves and sliced onions to it.
Step12Fry for about 2 minutes. Add soy sauce, tomato ketchup, chili sauce, salt, fried mushrooms and spring onions.
Step13Mix them well and cook them for about 2 minutes on high flame by constantly stirring.