Yummy Mushroom Manchurian Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

• Wash mushrooms and remove dirt from it.
• Dry them on a clean towel for some time and cut them into medium size pieces.
• Chop onions into blocks. Chop garlic, ginger, chili, spring onions to fine pieces.
• Take a mixing bowl and add all purpose flour, corn flour, ginger garlic paste, ½-teaspoon soy sauce, salt and water.
• Mix them well and form a thick batter.
• Place a pan on flame and add oil to it.
• When the oil is hot, dip the mushroom pieces in the thick batter and place them in oil.
• Fry them till they turn golden brown in color.
• Remove them from oil and place them on oil absorbent sheet.
• Place wide pan on flame and add 2 teaspoons of oil to it
• When the oil is hot, add ginger garlic paste, chopped green chilies, curry leaves and sliced onions to it.
• Fry for about 2 minutes. Add soy sauce, tomato ketchup, chili sauce, salt, fried mushrooms and spring onions.
• Mix them well and cook them for about 2 minutes on high flame by constantly stirring.

Sweet Lassi is an excellent combination with Spicy Mushroom Manchurian.

-Neelima