Easy Palak Paratha Recipe – Spinach Paratha

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Directions

• Wash spinach and coriander leaves.
• Chop spinach, coriander leaves, ginger, garlic and green chili.
• Place them in blender and blend into fine paste. Do not add water to it while grinding.
• Remove the paste in a mixing bowl and add flour to 1 ½ cups flour to it
• Add oil and salt to it
• Knead it to smooth dough. Add little water if required
• Grease the dough surface with few drops of oil and cover it with a cloth for about half an hour
• Divide the dough into equal parts and give each part a round ball shape
• Convert it into thick pattie by placing it between your palms
• Coat the pattie with dry wheat flour and roll them to round raw paratha of about 6 inch
• Place roti pan on flame and cook paratha on it.
• vHeat each side of paratha with ½ teaspoon of oil till it turns light golden brown color.
• Remove it to serving plate and continue the same process with remaining dough.

Serve the paratha with Tasty Tomato Chutney and curd.

Spinach Knocks Out Cancer

-Neelima