Easy Palak Paratha Recipe – Spinach Paratha

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Directions

• Step1Wash spinach and coriander leaves.
• Step2Chop spinach, coriander leaves, ginger, garlic and green chili.
• Step3Place them in blender and blend into fine paste. Do not add water to it while grinding.
• Step4Remove the paste in a mixing bowl and add flour to 1 ½ cups flour to it
• Step5Add oil and salt to it
• Step6Knead it to smooth dough. Add little water if required
• Step7Grease the dough surface with few drops of oil and cover it with a cloth for about half an hour
• Step8Divide the dough into equal parts and give each part a round ball shape
• Step9Convert it into thick pattie by placing it between your palms
• Step10Coat the pattie with dry wheat flour and roll them to round raw paratha of about 6 inch
• Step11Place roti pan on flame and cook paratha on it.
• Step12vHeat each side of paratha with ½ teaspoon of oil till it turns light golden brown color.
• Step13Remove it to serving plate and continue the same process with remaining dough.

Serve the paratha with Tasty Tomato Chutney and curd.

Spinach Knocks Out Cancer

-Neelima