Best Sweet Potato Masala Recipe

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Directions

• Wash the sweet potatoes with water and boil them in pressure cooker till you get 4 whistles.
• Off the flame and let the pressure from the cooker released totally.
• Peel the skin off and chop them into round slices of about ½ inch.
• Add sambar powder, salt and turmeric powder. Mix them well.
• Place a pan on flame and add oil to it.
• When the oil is hot, add mustard seeds, urad dal and let them splutter for few seconds.
• Add red chili, curry leaves to it.
• Then add chopped sweet potatoes to it and fry it for about 5 to 10 minutes.
• Add chopped coriander leaves and close the lid of the pan to avoid the flavors from the fry releasing out.
• Serve it as side dish with Sambar Powder or with Mango Rasam.

Sweet Potato Benefits for Skin

-Neelima