Stuffed Ladys Finger Fry Recipe

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Directions

• Wash the Ladyfinger with water and dry it for some time.
• Cut the tops and tails.
• Make a slit exactly at the centre of the ladyfinger.
• Place a pan on flame and add 1 tablespoon of oil.
• Add cumin seeds and let it crackle for few seconds.
• Add gram flour and saute it for 2 minutes.
• Add garam masala powder, red chili powder, coriander powder, turmeric powder, ginger pieces and salt to it.
• Mix everything well and fry the ingredients for about 3 minutes.
• Off the flame and stuff the mixture in ladyfinger.
• Place another pan on flame and add 3 tablespoons of oil to it.
• When the oil is hot, add the stuffed ladyfingers to the pan and cook them on low flame for about 3 minutes. Make sure to close the lid while cooking.
• Turn them to the other side and cook for few more minutes by closing the lid.
• Then take off the lid and cook them on high flame for 2 more minutes.
• Off the flame and serve it with Leftover Rice Paratha.

Lady Finger Helps in Weight Loss

-Neelima