Kobbari Karam Podi Recipe – Coconut Chili Powder
Dry Coconut Chili Powder or Kobbari Karam is a unique dish of South Indian cuisines that is an excellent combination with dosa, idli and hot rice. It is simple to make packed with proteins and has aromatic flavor. Have a look.
Ingredients
- 1 teaspoonOil
- ½ cupBlack gram
- 1.2 cupBengal gram
- 8Dry red chilies
- coconutHalf dry
- 6Garlic cloves
- Saltto taste
- 1 cupCurry leaves
Directions
- Grate dry coconut or you can also chop the dry coconut into thin slices
- Place a pan on flame and add oil to it
- Roast dry red chilies, gram dal, Bengal gram till they turn light brown color
- Off the flame and transfer them to a plate.
- To the same pan, add grated coconut and roast them on low flame for about 3 to 5 minutes
- In the same pan, fry curry leaves for about 2 minutes
- Add all the ingredients to the blender and blend them into fine powder.
- Transfer it to an airtight container and have it with Tasty Masala Dosa or with Onion Rava Dosa.
-Neelima
This Recipe Rate :
(0) Reviews
Reviews
- Be the first Review [Click Here]
Top Recipes Collection
KFC Veg Rice Bowl Recipe 
South Indian Pork Curry Recipe 
Best Homemade Grape Wine Recipe 
Fried Chicken Momos Recipe 
Crispy South Indian Medu Vada Recipe 
Yummy Tandoori Roti Recipe 
Aachari Paneer Tikkas - Indian Food Recipe 
Marathi Dish - Vada Pav Recipe 
Homemade Mutton Paya Recipe 
Chilled Mojitos Recipe
Recently Viewed
From: Main Dish
From: Bake
From: Side
From: Lunch
From: Beans & Legumes
