Easy Bread Halwa Recipe

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Directions

• Cut the bread slices into 4 pieces
• Place a pan on flame and add ¾ cup of ghee to it
• Add the bread pieces one after the other and fry them till they turn golden brown color
• Grind 6 pieces of cashew nuts and almonds to fine paste. Store remaining nuts for garnishing
• Boil the milk and add sugar the boiling milk
• Stir it perfectly till the sugar is completely blended with the milk
• Add fried bread pieces to the milk and also the remaining ghee
• Boil the bread pieces in milk on low flame till they turn soft
• Add the cashew and almond paste to it. Mix it carefully
• Off the flame and garnish it with chopped cashews and almonds
• Serve it warm or you can also chill it for few minutes and serve as it tastes warm and cold.

You can try it as your anniversary sweet or you can also try it on any festival as it is combination of milk and dry fruits. The dish is perfect combination with hot dish Ribbon Muruku.

-Neelima