Homemade Rice Papad Recipe

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Directions

• Step1Add water to a bowl and bring it to boil.
• Step2Add rice to the boiled water and cook for 5 minutes.
• Step3Off the flame and drain the water completely.
• Step4Pour the hot rice on thick towel and spread it evenly.
• Step5Let it dry for few minutes.
• Step6Place a pan on flame and add 1 tablespoon of oil to it.
• Step7Add rice to it and fry it till the rice start puffing up.
• Step8When all the rice puffs up, off the flame and let it cool for few minutes.
• Step9Then make it to fine powder using mixer.
• Step10Take water in a bowl and add asafetida, lemon water and salt to it.
• Step11Pass through the strainer so that only liquid is retained.
• Step12Make a well at the center of the rice flour and pour water in it.
• Step13Mix it well and form smooth dough.
• Step14Oil your palms and knead the dough for about half an hour.
• Step15Divide the dough into small balls and roll it into thin papads.
• Step16Dry them in sun and store in airtight container.
• Step17Deep fry them in oil and have it with Sambar Rice or with Rasam.

Benefits of Rice

-Neelima