Homemade Rice Papad Recipe

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Directions

• Add water to a bowl and bring it to boil.
• Add rice to the boiled water and cook for 5 minutes.
• Off the flame and drain the water completely.
• Pour the hot rice on thick towel and spread it evenly.
• Let it dry for few minutes.
• Place a pan on flame and add 1 tablespoon of oil to it.
• Add rice to it and fry it till the rice start puffing up.
• When all the rice puffs up, off the flame and let it cool for few minutes.
• Then make it to fine powder using mixer.
• Take water in a bowl and add asafetida, lemon water and salt to it.
• Pass through the strainer so that only liquid is retained.
• Make a well at the center of the rice flour and pour water in it.
• Mix it well and form smooth dough.
• Oil your palms and knead the dough for about half an hour.
• Divide the dough into small balls and roll it into thin papads.
• Dry them in sun and store in airtight container.
• Deep fry them in oil and have it with Sambar Rice or with Rasam.

Benefits of Rice

-Neelima