Yummy Veg Biryani Recipe

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Prep Time 15 Minutes

Cooking Time 20 Minutes

Servings 1-2

Rating

Try this Simple Biryani with different vegetables and fewer spices. Have all the vegetables, cut into slices the day before, so that you can prepare Vegetable Biryani within few minutes. Have a look.

Ingredients

2 cupsBasmati rice
3Onions
3Tomatoes
1 cupBeans chopped
1 cupCarrots chopped
½ cupFresh peas
1 cupPotatoes sliced
2 spoonsChili powder
2 spoonsEverest biryani masala powder
1 cupCoriander leaves
10 leavesCurry leaves
1 cupOil
Saltto taste
1 tablespoonGhee
4 cupsWater

Directions

Step1Soak basmati rice in water for about 10 minutes.
Step2Wash it well and drain the water. Keep it aside.
Step3Cut all the vegetables into slices.
Step4Place cooker pan on flame and add oil to it.
Step5Add curry leaves, onions and fry them till they turn golden brown in color.
Step6Add tomatoes and fry them till they become soft.
Step7Add all vegetables and fry them till they become tender.
Step8Add rice to it and mix it well with the vegetable mixture.
Step9Add chili powder, masala powder, salt and water.
Step10Mix them well and close the lid f pressure cooker
Step11Cook it on medium flame till 3 whistles and then on low flame for 1 minute till the rice is cooked.
Step12Off the flame and wait until the pressure releases from the cooker.
Step13Open the lid and mix the rice once.
Step14Remove it in a serving bowl and garnish it with coriander leaves