Yummy Veg Biryani Recipe

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Directions

• Soak basmati rice in water for about 10 minutes.
• Wash it well and drain the water. Keep it aside.
• Cut all the vegetables into slices.
• Place cooker pan on flame and add oil to it.
• Add curry leaves, onions and fry them till they turn golden brown in color.
• Add tomatoes and fry them till they become soft.
• Add all vegetables and fry them till they become tender.
• Add rice to it and mix it well with the vegetable mixture.
• Add chili powder, masala powder, salt and water.
• Mix them well and close the lid f pressure cooker
• Cook it on medium flame till 3 whistles and then on low flame for 1 minute till the rice is cooked.
• Off the flame and wait until the pressure releases from the cooker.
• Open the lid and mix the rice once.
• Remove it in a serving bowl and garnish it with coriander leaves

The tasty Vegetable Biryani is ready to serve. Serve it with Tomato Raita or with any curry.

Vegetables Nutrition Facts

-Neelima