Tasty Coriander Chutney Preparation

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Directions

• Wash the coriander leaves and drain it completely.
• Place a pan flame and add oil to it.
• When the oil is hot, add onions, green chilies to it. Saute them till they golden color.
• Add coriander leaves, grated coconut to the fried onions.
• Fry them for 2 minutes and off the flame.
• Allow the fried items to cool for some time.
• Place them in grinder and add salt, tamarind juice, little water to it.
• Make all the ingredients to smooth paste and remove it in a bowl.
• For seasoning, place a pan on flame and add 1 teaspoon of oil to it.
• Add mustard seeds, cumin seeds and let them splutter for few seconds.
• Add urad dal and fry till they turn golden brown color.
• Finally add curry leaves, garlic cloves and red chilies to it.
• Off the flame and add the seasoning to the prepared coriander chutney.

The tasty green chutney is ready to serve. You can store the chutney up to 2 days and is the best one that you can prepare when you have any guest in your home.

Coriander Benefits

-Neelima