Tasty Coriander Chutney Preparation

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Prep Time 15 Minutes

Cooking Time 15 Minutes

Servings 1-2

Rating

Try this delicious and easy Coriander Chutney that goes well with snacks, breakfast and hot rice. In endless types of spicy chutneys, Cilantro Chutney is a perfect combination for most of the dishes and is also called as Green Chutney.

Ingredients

1 cupCoriander leaves
2Green chili
1Onions
2 tablespoonsGrated coconut
¼ teaspoonTamarind paste
Saltto taste
3 teaspoonsOil
1 teaspoonMustard seeds
½ teaspoonUrad dal
¼ teaspoonCumin seeds
2Garlic cloves
5 leavesCurry leaves
1Red chili

Directions

Step1Wash the coriander leaves and drain it completely.
Step2Place a pan flame and add oil to it.
Step3When the oil is hot, add onions, green chilies to it. Saute them till they golden color.
Step4Add coriander leaves, grated coconut to the fried onions.
Step5Fry them for 2 minutes and off the flame.
Step6Allow the fried items to cool for some time.
Step7Place them in grinder and add salt, tamarind juice, little water to it.
Step8Make all the ingredients to smooth paste and remove it in a bowl.
Step9For seasoning, place a pan on flame and add 1 teaspoon of oil to it.
Step10Add mustard seeds, cumin seeds and let them splutter for few seconds.
Step11Add urad dal and fry till they turn golden brown color.
Step12Finally add curry leaves, garlic cloves and red chilies to it.
Step13Off the flame and add the seasoning to the prepared coriander chutney.

The tasty green chutney is ready to serve. You can store the chutney up to 2 days and is the best one that you can prepare when you have any guest in your home.

Coriander Benefits

-Neelima