Crispy and Tasty Ribbon Pakoda Recipe

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Directions

• Soak boiled rice in water for 2 hours.
• Drain the water and grind it using wet grinder to fine paste by adding water.
• Add garlic pods, salt and red chilies to it.
• Sieve Bengal gram flour and keep it aside.
• Take a muruku maker and fix ribbon pakoda plate to it.
• Place a pan on flame and add oil to it.
• Place the prepared dough in the muruku maker and press it directly in hot oil.
• Wait until the first side of the muruku is cooked.
• Flip over to the other side and fry both the other side till it turns golden brown in color.
• With the help of slotted ladle, remove the murukulu from oil and place it on oil absorbent paper.
• When the oil is drained, transfer them to air tight container.
• Repeat the same process with the remaining dough.
• The tasty muruku is ready to reserve. Store them in airtight container and enjoy it with any cake – Black Forest Cake.

Gram Flour for Skin Care

-Neelima