Spicy Shahi Mutton Curry Recipe

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Directions

• Grind cumin, coriander seeds and red pepper to smooth powder.
• Place a pan on flame and add ghee to it.
• Add onions, cardamom pods, cinnamon, cloves and bay leaves.
• Fry them till onions become golden brown in color.
• Add ginger garlic paste and cook till the raw smell of the paste disappears.
• Add the ground spice powder and stir it well with the onion mixture
• Add meat to it and cook it on medium flame for few minutes.
• Fry the mutton pieces till oil from it oozes out.
• Add yogurt to the meat and mix the whole stuff perfectly.
• Cook the mixture on low flame for about 1 ½ hours until the meat becomes tender.
• Splash little water if required.
• Add salt, turmeric powder, chili powder to it and mix well.
• Add the cream at the end and cook until the gravy becomes thick.
• Off the flame and finally garnish the meat with fried almonds.

The curry tastes excellent with hot rice or with Kuska Biryani.

-Neelima