Spicy Shahi Mutton Curry Recipe

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Directions

• Step1Grind cumin, coriander seeds and red pepper to smooth powder.
• Step2Place a pan on flame and add ghee to it.
• Step3Add onions, cardamom pods, cinnamon, cloves and bay leaves.
• Step4Fry them till onions become golden brown in color.
• Step5Add ginger garlic paste and cook till the raw smell of the paste disappears.
• Step6Add the ground spice powder and stir it well with the onion mixture
• Step7Add meat to it and cook it on medium flame for few minutes.
• Step8Fry the mutton pieces till oil from it oozes out.
• Step9Add yogurt to the meat and mix the whole stuff perfectly.
• Step10Cook the mixture on low flame for about 1 ½ hours until the meat becomes tender.
• Step11Splash little water if required.
• Step12Add salt, turmeric powder, chili powder to it and mix well.
• Step13Add the cream at the end and cook until the gravy becomes thick.
• Step14Off the flame and finally garnish the meat with fried almonds.

The curry tastes excellent with hot rice or with Kuska Biryani.

-Neelima